Sauvignon Blanc

Margaret River 2016

Our fruit is sourced from two vineyards south of Margaret River. The Warnerglen vineyard adds notes of snowpea, asparagus, capsicum while the Karridale property introduces the subtropical characteristics of passionfruit and kiwi.

Maritime breezes keep the vines cool while the sunshine warms the soil, creating the perfect environment for fruit maturation. Crisp acidity with a textural length in the finish is a result of 10% barrel fermentation for 3 months.

  • SILVER 2016 Winewise Small Vignerons
  • BRONZE 2016 Swan Valley
  • BRONZE 2016 Perth Royal Wine Show
  • BRONZE 2016 Rutherglen Wine Show
  • BRONZE 2016 Blackwood Valley Wine Show
  • BRONZE 2016 Royal Melbourne Wine Show
  • BRONZE 2016 Australian Small Winemakers