Sunday 7th September
Father’s Day Degustation Lunch at Wild Swan
Bookings from 12.00pm - 2:00pm
5 course set lunch
Celebrate Father’s Day with an unforgettable five-course degustation lunch at Wild Swan, set within the beautiful surrounds of Mandoon Estate.
Head Chef Tony Power has crafted a refined seasonal menu that showcases premium local ingredients across five elegant courses. Treat Dad to an elevated dining experience, with the option to add expertly paired wines from our award-winning cellar.
Whether you're marking the occasion with family or simply enjoying a relaxed afternoon together, this is the perfect way to spoil Dad with great food, exceptional wine, and warm hospitality. Bookings essential
Five-course menu: $140
Five-course menu with paired wines: $190
MENU
Cured Shark bay scallop, horseradish, wild rosemary, finger lime, Geraldton wax gf, dfo
Halls suzette*, purple congo potato, leek, native thyme, desert lime gf, v
Murray cod, native oregano, warrigal greens, red centered lime gf, dfo
Wagyu striploin score 8/9*, maitake, potato, burnt onion, gremolata jus gras gf, dfo, vo
Valrhona Jivara*, coffee, macadamia, wattle seed, Josip frontignac n
