Mandoon Estate invites you to indulge in a special 3-course tasting of our carefully curated Wedding Menu, showcasing the finest dishes designed to make your celebration truly memorable.
ENTRÉE
- Burrata, roasted artichoke, green olive pesto (v)
- Crispy pork, fennel, celery, rose (nf)
- Gnocchi, cauliflower, black truffle, parmesan (gf, v, nf)
- Grilled quail, gratin, broad bean, green raisin gel (gf, nf)
- Half shell scallops, pumpkin, pepitas (gf,nf)
- Prawn and chorizo toast, daikon, mizuna, yuzu (df, nf)
- Smoked brisket, nduja mac and cheese, pickles (nf)
MAIN
- Barramundi, heirloom carrot, ginger, crème fraiche (gf, nf)
- Beef oyster blade, bone marrow crouton, shallot, horseradish (nf)
- Chicken, speck, Brussel sprout, oyster mushroom (gf, nf)
- Lamb rump, pepper glaze, miso pumpkin, silverbeet (gf, df, nf)
- Pork belly, parsnip, apple, seeded mustard (gf, nf)
- Salmon, sweetcorn, freekah, saffron pine milk (gf)
DESSERT
- Lychee rose pannacotta, raspberry sorbet, crumble (gf, nf)
- Hazelnut, coffee, Valrhona Dulcey, Frangelico
- Madagascar Vanilla, mango passion fruit, malibu
- Coconut, strawberry, Tahitian lime, dacquoise (gf)
- Pistachio, Perth hills honey ice-cream , orange blossom, white chocolate
- Baileys, vanilla bean caramel, valrhona chocolate
- Milk chocolate jivara, yuzu, mandarin, hazelnut
- Apricot jaconde, lemon, basil
Menu tastings consist of a choice of 1 entree, 1 main and 1 dessert per person. A tasting fee of $103 per person applies and we do request that you restrict to a maximum of six (6) guests attending your tasting. Menu tastings are conducted over a short time period and as such, dishes will be delivered in relatively quick succession. Any drinks to be paid in full at the tasting.
