Friday 18th July & 25th July
Join us for a distinguished dining experience celebrating the rare and aromatic beauty of Western Australian truffles. Crafted by Head Chef Tony Power, this bespoke multi-course menu is a tribute to seasonal luxury, with each dish thoughtfully composed to showcase the depth and complexity of locally foraged truffle. Enhance your evening with optional wine pairings, selected to complement each course with finesse.
Seating is limited. Reserve now to indulge in a sophisticated expression of WA’s finest ingredients.
BOOKINGS
18th July Bookings 25th July Bookings
MENU
2012 Reserve Sparkling, Margaret River
Cured Shark bay Scallop Shark bay, honeydew, wild rosemary gf
2024 Discovery Semillon, Swan Valley
Sunchoke, pear, earl grey, wattle seed gf
2015 Verdelho, Swan Valley
Market fish, leek, uni, caviar, buttermilk gf
2016 Reserve Chardonnay, Margaret River
Margaret river wagyu striploin, celeriac, persillade jus gras gf
2013 Reserve Cabernet Sauvignon, Margaret River
Chocolate, hazelnut, tonka, dulce de leche n
2010 Josip Rare Liqueur Frontignac, Swan Valley
DINNER ONLY: $150 per person
DINNER Including Paired Wine: $200 per person
*Unfortunately, only certain dietaries can be catered for due the nature of the set menu. We apologize for any inconvenience and appreciate your understanding. Please note that this event is catered to those who are 18 years and over.
