Friday 13 & Saturday 14 February
Wild Swan Valentines Day Lunch or Dinner
Join us with your special someone for a Valentines Day lunch or dinner.
Settle in and enjoy a set course menu curated by our head chef Tony Power.
MENU
$150 per person or $195 with arrival cocktail & wine pairing
- Blush in Bloom cocktail on arrival
- La delizia stracciatella, fig, jamon serrano, gf*
- Cured shark bay sea scallop, garden pea, miso crème fraiche gf
- Fremantle octopus, coastal daisy bush, wattle seed emulsion gf
- Margaret River Wagyu striploin score 6/7, beetroot, mulled wine jus gras gf, df*
- Valrhona chocolate, plum, cherry, mascarpone n
We are pleased to accommodate dietary requirements with prior notice, please advise at the time of booking.
GF = Gluten Free | N = Contains Nuts
Bookings are Essential
