Friday 14th February 2020


Valentines Dinner

$90 per person (excluding drinks)

$129 with matching wines

$139 with Premium museum wine pairings

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Bookings From 6pm
Last bookings at 8.30pm


Valentines Menu

  • Crab & avocado
  • Whipped ricotta, glazed witlof, fig, walnut
  • Cuttlefish tagliatelle, shitake, broth
  • Dry aged beef, fried oyster, horseradish, nasturtium
  • Ivoire chocolate, rose, berries

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08 6279 0500

  BOOK HERE