Our heritage block of verdelho was planted in 1895 and remains the oldest commercial block of verdelho in WA. lifted aromas of pineapple and tropical fruits are well complemented by subtle undertones of rockmelon, fresh lime and spice.

Partial barrel fermentation adds texture with succulent tropical fruits and sweet rockmelon on palate. Crisp acidity adds balance and carries the fruit to a long and clean finish.

Sweet flavours of passionfruit and pineapple are supported with lime and citrus nuances. Crisp acidity and slight texture adds balance and complexity. The palate is a perfect balance between natural sugar, fruit and acidity.

Aromas of cherry and strawberry are complemented with confectionary characters of pink musk and redskins. Undertones of star anise and passionfruit add complexity and interest. The palate displays fresh fruit salad of strawberry, raspberry and confectionary. Silky, textural tannins and crisp acidity lean the way to a spicy finish.