14th & 16th Feb


Wild Swan Dinner

Amuse

Oyster with vintage sparkling and black pepper granita

2016 Reserve Sparkling

Entree

Abrolhos island sea scallops, fermented sweet corn, Geraldton wax

2018 Verdelho

or

Heirloom tomato, plum, stracciatella, rivermint

2018 Riesling

Main

Rankin cod, lemon myrtle, crème fraiche, coastal greens, flaxseed

2020 Reserve Chardonnay

or

Lamb, zucchini, eggplant, smoked sheeps labna, wattleseed jus

2016 Old Vine Shiraz

Dessert

Guava, Valrhona Opalys, mint, coconut

2021 Late Harvest

or

Mango, yuzu, milk chocolate, hazelnut

N.V Muscat

Pricing

Price with matched wines: $130

Price without paired wines: $99

Accommodation Options (Dinner, Accommodation, and Breakfast included)

  • DELUXE ROOM: $535 P/N
  • SUPERIOR ROOM: $560 P/N
  • EXECUTIVE SUITE: $595 P/N

To book an accommodation package - please phone 08 6279 0555