Thursday 14th November 2019
Registration opens at 8.00am with tea and coffee
Event: 9:00am - 5:30pm

The World Gourmet Symposium

Announcing the new business program for WA Gourmet Escape presented by Westpac: The World Gourmet Symposium, on Thursday 14th November 2019 at Mandoon Estate in Swan Valley.

A global platform to explore the creativity, daring, challenges and successes of some of the biggest names in hospitality via a series of thought-provoking talks, panel discussions and networking opportunities.

Hear from Momofuku founder, David Chang and international leaders driving innovation across eating, drinking, dining and technology. VIP delegates experience chef’s lunch cooked by World Restaurant Awards Winner, Kobus van der Merwe.

Who will attend

  • Chefs, Sommeliers
  • Venue owners
  • Food & Drink Trade
  • Thought-leaders and Change-makers
  • Technology companies
  • Brand managers, ambassadors
  • C-level executives in food, drink & hospitality
  • Commercial developers and investors
  • Food brands
  • Hospitality leaders
  • Managers and directors



Early Bird from $312* (save 20% – end September 27)
Regular: $390
VIP Pass
Early Bird: $675 (save 10% – end September 27)
Regular: $750

The World Gourmet Symposium

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