Wild Swan Truffle Dinner

Friday 19th July 2019

Join us for our annual Truffle Dinner at Wild Swan.

Delight in 4 truffle inspired courses, with or without paired wines.

Hear from our resident truffle hunter and Executive Chef, Michael Hartnell - talking all things truffle and food.


  • Gidgegannup mushroom custard, salt baked celeriac
  • Wagyu beef, rosti, parsnip
  • Baked Brie, crostini
  • Truffle honey ice cream, salted caramel, biscuit

Early bird ticket pricing: 10% discount (Available till 10th June)

100 Club & wine club members: 10% discount available on purchase

DINNER excluding wine $95.00
DINNER including paired wines $120.00

 Unfortunately we are not able to cater for dietary needs at this event.

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