Join us for our annual Truffle Dinner at Wild Swan.
Delight in 4 truffle inspired courses, with or without paired wines.
Hear from our resident truffle hunter and Executive Chef, Michael Hartnell - talking all things truffle and food.
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- Gidgegannup mushroom custard, salt baked celeriac
- Wagyu beef, rosti, parsnip
- Baked Brie, crostini
- Truffle honey ice cream, salted caramel, biscuit
Early bird ticket pricing: 10% discount (Available till 10th June)
100 Club & wine club members: 10% discount available on purchase