$95.00 - per person (excluding drinks)
$135 Paired with limited release and museum wines
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Bookings From 6pm
Last bookings at 8.30pm
Valentines Menu
- Oysters
+ 2014 Vintage Sparklingr - Goats curd, chickpeas, plum
+ 2018 Vermentino - Snapper, dandelion, mussel broth
+ 2014 Verdelho - Wagyu beef, cheek cannelloni, wild mushrooms
+ 2011 Frankland River Reserve Shiraz - Raspberry, chocolate, balsamic, almond
+ 2015 Old Vine Grenache
