Monday 31st December 2018
Adults $129
Children $25
Menu
Menu
Swan Valley asparagus, cured egg yolk, hazelnut
Oysters, vintage sparkling, native finger lime
Sous vide Dhufish, cucumber, sorrel
Rack of Lamb, sweetbreads, peas, yoghurt
Valhrona dulcey, strawberry, almond
Children's Meal
Main
Beef Tagliatelle with tomato sauce
or
Grilled snapper, sautéed potatoes, seasonal veggies
or
Sous vide chicken with crushed kipflers
Dessert
Homemade apple pie with milk ice-cream