Treat Dad to a 3 Course Lunch
at Wild Swan Restaurant
ENTREE
Beetroot, goats curd, saltbush, strawberry, hazelnut
- or -
Geraldton kingfish, young coconut, diakon, umibudo, lime
MAIN
Wagyu, walnut pesto, smoked Gidgegannup shiitake
- or -
Snapper, Gidgegannup mushrooms, sprouts, caramelised turnip
DESSERT
Lemon, yoghurt, crumble, jelly
- or -
Carrot cake, white chocolate, sour cream gelato