New Year's Eve at mandoon Estate
Saturday 31st December 2016


Celebrate with a 5 Course dinner in style

Relax in the beautifully appointed Mandoon Estate Restaurant. Executive Chef, Michael Hartnell has created a mouthwatering menu that will not disappoint.


Menu

1st
Lettuce gazpacho, yabbie, cos

2nd
Marron, watermelon, yuzu, watercress, black sesame
- or -
Taste of Summer, zucchini, pea, nasturtium, pollen
- or -
Quail terrine, pistachio, prosciutto, sultana, pickled cauliflower (v)

3rd
Chicken, Gidgegannup mushroom, beans, cranberry
- or -
Angus Beef, swan valley asparagus, broad bean, parmesan
- or -
Pea risotto, gorgonzola, mint, tendril (v)

4th
Melon sorbet

5th
Fig, honey, Gran Marnier, mascarpone
- or -
Valrohna jivra, panna cotta, raspberry, crumble

Beverages not included



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